Slow cooker red bean, sausage and rice soup
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Prep Time: 20 minutes
Cook Time: 240 minutes
Total: 260 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Place garlic, onion, celery, bell pepper, beans, tomatoes with their juices and sausage in a 5-quart slow cooker. Add thyme and pepper; stir well.
Step 2
Pour in broth and rice; stir again. Cover slow cooker and set on high power; cook for 4 hours. Yields about 1 1/2 cups per serving.