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slow cooker red beans and rice

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Cook Time: 20 minutes

Total: 8 hours, 20 minutes

Servings: 9

Cost: $6.00 /serving

Ingredients

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Instructions

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Step 1

In a slow cooker, combine the beans, andouille, celery, ham shank, onions, bell peppers, chili powder, cumin, garlic powder, cayenne, onion powder, paprika, brown sugar and 2 teaspoons salt. Add the chicken stock and 2 cups water and stir to mix.

Step 2

Cook on the high setting until the beans are tender, 6 to 8 hours. Season with salt. Serve with rice, topped with scallions.

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