Slow Cooker Red Beans and Rice

Name: Slow Cooker Red Beans and Rice
Cook time: 20 min
Total time: 8 min
Ingredients: 1 pound dried red beans; 1/2 pound andouille sausage, chopped; 3 ribs celery, chopped; 1 smoked ham shank; 1 medium onion, chopped; 1 large green bell pepper, chopped; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1/2 teaspoon cayenne; 1/2 teaspoon onion powder; 1/2 teaspoon paprika; 1/2 teaspoon brown sugar; Kosher salt; 4 cups chicken stock; 8 cups cooked long-grain white rice, for serving; 4 scallions, chopped

4.9

(58)

www.foodnetwork.com

Your recipes

Cook Time: 20 minutes

Total: 8 hours, 20 minutes

Servings: 9

Cost: $6.00 /serving

Author : Valerie Bertinelli

beans and legumes rice recipes side dish

Step 1

In a slow cooker, combine the beans, andouille, celery, ham shank, onions, bell peppers, chili powder, cumin, garlic powder, cayenne, onion powder, paprika, brown sugar and 2 teaspoons salt. Add the chicken stock and 2 cups water and stir to mix.

Step 2

Cook on the high setting until the beans are tender, 6 to 8 hours. Season with salt. Serve with rice, topped with scallions.

Slow Cooker Red Beans and Rice

Cook Time: 20 minutes

Total: 8 hours, 20 minutes

Servings: 9

Cost: $6.00 /serving

Author : Valerie Bertinelli

Ingredients

Instructions

Top similar recipes