Slow-Cooker Rhubarb Strawberry Sauce

Name: Slow-Cooker Rhubarb Strawberry Sauce
Prep time: 15 min
Cook time: 4 min
Total time: 4 min
Ingredients: 4 cups sliced fresh or frozen rhubarb, thawed (about 10 stalks); 4 cups fresh strawberries (about 1-1/4 pounds), halved; 1-1/2 cups sugar; 1/4 cup water; 3 tablespoons butter; 1 teaspoon vanilla extract; 1/4 cup cornstarch; 3 tablespoons cold water; Vanilla ice cream

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Prep Time: 15 minutes

Cook Time: 4 hours, 30 minutes

Total: 4 hours, 45 minutes

Servings: 5

Cost: $6.43 /serving

Author : Taste of Home

Ingredients

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Instructions

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In a 3-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low 4-5 hours or until rhubarb is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into sauce. Cook, covered, on low 30 minutes longer or until thickened. Serve with ice cream.