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slow-cooker rhubarb strawberry sauce
www.tasteofhome.com
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 4 hours, 30 minutes
Total: 4 hours, 45 minutes
Servings: 5
Cost: $6.43 /serving
Author : Taste of Home
Ingredients
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Instructions
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In a 3-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low 4-5 hours or until rhubarb is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into sauce. Cook, covered, on low 30 minutes longer or until thickened. Serve with ice cream.
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