Step 1

Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.

Step 2

Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.

Step 3

Cook low and slow for eight hours or high for four hours.

Step 4

After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.

Step 5

Cut the ribs, serve with bbq sauce.

Step 6

Enjoy!