Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!

Slow Cooker Ribs

steak seasoning,

garlic salt,

ground black pepper,

chili powder,

(4 pound) package boneless country-style pork ribs

barbecue sauce

Worcestershire sauce

soy sauce

teriyaki sauce

orange juice

hot pepper sauce,

Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.


Set the cooker to Low, and cook until ribs are tender, about 8 hours.


These came out really delicious. However, I only bought 2 pounds of ribs, and I needed a lot more of the dry ingredients to get a good rub.  I just kept adding to the bowl - probably with a tablespoon of each dry ingredient by the end.

YUMMY! This was easy & so good! I did as someone suggested & started off with about 1TSP of the dry ingredients & didn't add hot pepper sauce because I didn't have any on hand....cooked for about 6 hours....other than that I followed directions.......fall apart tender! Friends & family loved it! Will be having this again!

Very good! I just used bottled BBQ sauce and they turned out delicious!. Very tender.

Diabetic changes: My husband is diabetic- loves barbaque and we are in that portion of the country where barbaque sauces are mopped on and sweet. I found Stubbs' original Bar-B-Q which has 4 gm of sugar and 7 carbs in 2 T. and substitued splenda for the orange juice. Stubbs is spicy so I didn't use the steak seasoning, chili or garlic sauce- did put in 2 bulbs of garlic and used low Na Soy Sauce. It was delicious and my husband was smiling that he had barbeque that didn't send his blood sugars soaring. I am not diabetic and I loved it also...

Absolutely dee-lish! We were away most of the day and it the smell when we walked through the door was heavenly!

The sauce for this recipe was really yummy! I don't know what went wrong with my ribs though they tasted like sawdust! Really dried out. I had them in the slow cooker for about 9 hours I don't know if the heat was too high. Next time I may try bone-in ribs and put my cooker on auto-shift to see if that helps. Loved the sauce I put it over white rice!

This recipe is WAY better if you brown the ribs in a pan before adding them to the slow cooker. Made them a few times with and without browning and there is definitely a difference.

holy buckets! one of the few recipes I have scanned the reviews and decided to make as it without changing anything (and yes I believe we should only rate the recipe as is not on a bazillion changes)! THIS WAS ABSOLUTELY DELISH. I shredded the ribs and served it over rice with some steamed broccoli. SO LOVELY! I even went to far as to make my own teriyaki sauce since I didn't want to run to the Asian store for that one ingredient. THANK YOU!!!

I can't say I was impressed. It didn't taste like ribs but more of an asian style food. I prefer more of a bbq taste on ribs. Also the sauce was too thin in my opinion

slow cooker ribs

Prep Time: 10 minutes

Cook Time: 8 hours

Total: 8 hours, 10 minutes

Servings: 6

Author : Caselicious

Ingredients

Instructions

Top Similar Recipes from Across the Web

Slow Cooker Ribs

Slow Cooker Ribs

Slow Cooker Ribs

Slow Cooker Ribs

Slow-Cooker Short Ribs

Slow-Cooker Short Ribs

Slow Cooker Mississippi Ribs

Slow-Cooker Barbecued Ribs

Slow-Cooker Barbecue Ribs

Slow-Cooker Teriyaki Ribs

Slow Cooker Short Ribs

Slow Cooker Barbecue Ribs

Slow-Cooker Hoisin Ribs

Slow-Cooker Teriyaki Ribs

Slow Cooker Pork Ribs

Slow Cooker Barbecue Ribs

Slow Cooker Teriyaki Ribs

Slow Cooker BBQ Ribs

Slow-Cooker Teriyaki Ribs