Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Combine sugar, pepper, and salt in a bowl. Apply rub to ribs, dividing evenly.
Step 2
Arrange ribs vertically in the bowl of a 5 to 7 quart slow cooker or separate into sections and lay flay in the bottom of a 5 to 7 quart slow cooker. Cook until the meat is tender but the racks are not falling apart, 3 to 4 hours on high or 6 to 7 hours on low. (There is no need to add liquid to the slow cooker.)
Your folders
bunsinmyoven.com
4.7
(20)
240 minutes
Your folders
allrecipes.com
4.2
(178)
8 hours
Your folders
tastesbetterfromscratch.com
4.9
(47)
390 minutes
Your folders
therecipecritic.com
4.9
(7)
370 minutes
Your folders
thekitchn.com
Your folders
bakeatmidnite.com
8 minutes
Your folders
tasteofhome.com
4.6
(69)
6 hours, 15 minutes
Your folders
cafedelites.com
Your folders
delish.com
4.2
(20)
Your folders
bettycrocker.com
4.5
(423)
Your folders
cafedelites.com
5.0
(57)
180 minutes
Your folders
foodnetwork.com
3.7
(14)
20 minutes
Your folders
foodnetwork.com
4.4
(28)
30 minutes
Your folders
foodnetwork.com
3.2
(26)
8 hours
Your folders
allrecipes.com
4.5
(16)
8 hours, 30 minutes
Your folders
allrecipes.com
4 hours, 5 minutes
Your folders
goodhousekeeping.com
4 hours, 10 minutes
Your folders
bakingmischief.com
5.0
(16)
430 minutes
Your folders
bakingmischief.com