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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 120 minutes
Total: 130 minutes
Servings: 6
Cost: $9.74 /serving
Author : Martha McKinnon | Simple Nourished Living
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Ideal Slow Cooker Size: 1-1/2-Quart.
Step 2
Place the rice, milk, eggs, sugar, vanilla, cinnamon and salt (and any optional additions) in the slow cooker and stir well to combine.
Step 3
Cover and cook on LOW until the mixture is still thick but a bit fluid, 2 to 2-1/2 hours. (It will continue to cook as it cools.) Taste and add more salt and/or sugar if you think it needs it.
Step 4
Transfer the pudding to a bowl and let it cool at room temperature. If it gets too thick as it cools, stir in more milk to loosen it.
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