Step 1

Ideal Slow Cooker Size: 1-1/2-Quart.

Step 2

Place the rice, milk, eggs, sugar, vanilla, cinnamon and salt (and any optional additions) in the slow cooker and stir well to combine.

Step 3

Cover and cook on LOW until the mixture is still thick but a bit fluid, 2 to 2-1/2 hours. (It will continue to cook as it cools.) Taste and add more salt and/or sugar if you think it needs it.

Step 4

Transfer the pudding to a bowl and let it cool at room temperature. If it gets too thick as it cools, stir in more milk to loosen it.