4.6
(10)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Ideal Slow Cooker Size: 1-1/2-Quart.
Step 2
Place the rice, milk, eggs, sugar, vanilla, cinnamon and salt (and any optional additions) in the slow cooker and stir well to combine.
Step 3
Cover and cook on LOW until the mixture is still thick but a bit fluid, 2 to 2-1/2 hours. (It will continue to cook as it cools.) Taste and add more salt and/or sugar if you think it needs it.
Step 4
Transfer the pudding to a bowl and let it cool at room temperature. If it gets too thick as it cools, stir in more milk to loosen it.
Your folders
bbcgoodfood.com
4 hours
Your folders
slowcookerclub.com
4.9
(27)
180 minutes
Your folders
bbc.co.uk
3.8
(16)
2 hours
Your folders
thekitchenmagpie.com
5.0
(68)
25 minutes
Your folders
thissillygirlskitchen.com
5.0
(14)
20 minutes
Your folders
ralphs.com
Your folders
smartslowcooker.com
Your folders
food.com
4.5
(10)
1 hours
Your folders
thekitchn.com
5.0
(3)
Your folders
chowhound.com
3.5
(6)
Your folders
tasteofhome.com
3.0
(1)
4 hours
Your folders
tastefullyvikkie.com
4.1
(37)
180 minutes
Your folders
bbc.co.uk
4.5
(71)
2 hours
Your folders
bbcgoodfood.com
2 hours
Your folders
onceuponachef.com
5.0
(5)
50 minutes
Your folders
justapinch.com
5.0
(6)
40 minutes
Your folders
culinaryhill.com
75 minutes
Your folders
simplyrecipes.com
Your folders
therecipecritic.com
5.0
(5)
20 minutes