Slow cooker rice pudding

Name: Slow cooker rice pudding
Prep time: 30 min
Cook time: 2 min
Ingredients: 15g/½oz butter; 100g/3½oz pudding rice; 750ml/1¼ pint full-fat milk; 25g/1oz caster sugar, ideally golden caster sugar; ¼ tsp ground or grated nutmeg (optional); 4 heaped tbsp jam, to serve

3.8

(16)

www.bbc.co.uk

Your recipes

Prep Time: 30 minutes

Cook Time: 2 hours

Servings: 4

Cost: $4.73 /serving

Author : Justine Pattison

easy slow cooker

Ingredients

Remove All · Remove Spices · Remove Staples

15 grams/½oz butter100 grams/3½oz pudding rice750 milliliters/1¼ pint full-fat milk25 grams/1 ounces caster sugar, ideally golden caster sugar¼ tsp ground or grated nutmeg (optional)4 heaped tbsp jam, to serve

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Grease the inside of your slow cooker pot generously with the butter. Put the rice, milk and sugar in the dish. Add a little nutmeg if you like.

Step 2

Stir gently, then cover with the lid and cook on low for 3–4 hours, or until the rice is tender and creamy. Divide between four dishes and top with jam.