Step 1

Grease the inside of the pot half way up, with a little softened butter.

Step 2

Add all of the ingredients into the pot and stir well.

Step 3

Turn on the slow cooker and cook for 3 hours on low.

Step 4

The pudding will be cooked when the rice is soft and fluffy, but retaining its shape without becoming mushy. You should still be able to stir through the pudding. Once cooked serve immediately.