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Recipe Saved
Recipe Saved
Prep Time: 8 hours, 10 minutes
Cook Time: 8 hours, 10 minutes
Total: 8 hours, 10 minutes
Servings: 8
Author : Cooking Professionally
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat the vegetable oil in a large pan on the stove-top over medium-high heat.
Step 2
Add the beef roast and brown it on all sides.
Step 3
Sprinkle the pepper on top, then place the roast in the slow cooker.
Step 4
Add the dry onion soup mix on top of the roast, and then pour in the mushroom soup.
Step 5
Add the water to the pan the meat was browned in.
Step 6
Use the whisk to get all the browned bits on the bottom to come up. Pour the mixture into the slow cooker.
Step 7
Cover the slow cooker and cook on low for 8-10 hours.
Step 8
Serve hot!
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