Step 1

Wash, dry and cut vegetables.

Step 2

Place vegetables in a gallon-sized resealable bag.

Step 3

Pour olive oil on top of vegetables.

Step 4

Sprinkle package dry Italian seasoning over the vegetables.

Step 5

Seal bag closed and shake to coat vegetables evenly in oil and seasoning.

Step 6

Spray slow cooker with nonstick cooking spray and pour seasoned vegetables inside.

Step 7

Cook on low for 5-7 hours or high for 3-4 hours.

Step 8

Sprinkle Parmesan cheese on top before serving.