Step 1

Brown the pound of ground beef in a skillet until cooked through.

Step 2

Add the ground beef, Rotel, and Velveeta to your slow cooker. Cube the Velveeta into pieces that are about an inch wide so that it melts evenly.

Step 3

Cover and cook on low for 2 - 3 hours, until the cheese is completely melted.

Step 4

Stir occasionally to keep the cheese from browning around the sides of the slow cooker.

Step 5

Serve with chips, crackers, or veggies.