Step 1

Add everything to the slow cooker except for the fresh spinach and paneer cheese.

Step 2

Cook on low for 3 hours.

Step 3

Open and add the fresh spinach. Cook for 1 more hour.

Step 4

Blend everything using an immersion blender or blending batches. Return to the slow cooker.

Step 5

Add the cheese (or tofu) and cook for 1 more hour. Serve over quinoa, rice, or with Naan.