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Export 11 ingredients for grocery delivery
Step 1
Add everything to the slow cooker except for the fresh spinach and paneer cheese.
Step 2
Cook on low for 3 hours.
Step 3
Open and add the fresh spinach. Cook for 1 more hour.
Step 4
Blend everything using an immersion blender or blending batches. Return to the slow cooker.
Step 5
Add the cheese (or tofu) and cook for 1 more hour. Serve over quinoa, rice, or with Naan.
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