Step 1

Spray the inside of the slow cooker insert with non stick cooking spray, dump the frozen meatballs in the slow cooker.

Step 2

In a small bowl combine the beef broth, brown gravy mix, onion soup mix, ketchup and Worcestershire sauce, mix together.

Step 3

Pour all over the meatballs and stir to coat.

Step 4

Cover with the lid and cook on low for 6 hours.

Step 5

Make sure to stir every so often.

Step 6

When it’s done cooking mix together the cornstarch and water in a small bowl and stir.

Step 7

Pour onto the meatballs and stir until everything is mixed together.

Step 8

Serve the meatballs over a yummy bed of mashed potatoes or egg noodles!

Step 9

Chopped parsley on top is optional.