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Export 7 ingredients for grocery delivery
Step 1
Spray the inside of the slow cooker insert with non stick cooking spray, dump the frozen meatballs in the slow cooker.
Step 2
In a small bowl combine the beef broth, brown gravy mix, onion soup mix, ketchup and Worcestershire sauce, mix together.
Step 3
Pour all over the meatballs and stir to coat.
Step 4
Cover with the lid and cook on low for 6 hours.
Step 5
Make sure to stir every so often.
Step 6
When it’s done cooking mix together the cornstarch and water in a small bowl and stir.
Step 7
Pour onto the meatballs and stir until everything is mixed together.
Step 8
Serve the meatballs over a yummy bed of mashed potatoes or egg noodles!
Step 9
Chopped parsley on top is optional.
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