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Export 9 ingredients for grocery delivery
Step 1
Mix ground beef, onion soup mix, breadcrumbs and milk until just combined.
Step 2
Shape into 6 to 8 oval patties.
Step 3
Heat 2 tablespoons olive oil in a large skillet over medium heat.
Step 4
Lightly dredge beef patties in flour to coat, and quickly brown for a minute or two on each side in the oil in the skillet.
Step 5
You may need to do this in batches using a bit more oil.
Step 6
Place patties in the slow cooker.
Step 7
In another bowl, whisk together mushroom soup, au jus mix and beef stock.
Step 8
Pour over patties and cook on low 4 to 5 hours, or until meat is done.
Step 9
Great served with mashed potatoes or hot buttered rice or egg noodles.
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