Slow Cooker Salmon

Name: Slow Cooker Salmon
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Ingredients: 2 lbs. salmon fillet (skin on); 1 lemon (one juiced, one cut into rounds ); 3 garlic cloves (peeled); ½ tsp. kosher salt; ½ tsp. black pepper; 1 cup white wine (Pinot Grigio); 1 lemon ((juiced)); ½ cup salted butter ((one stick) cut into pieces); fresh dill (for garnish)

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www.themagicalslowcooker.com

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Prep Time: 10 minutes

Cook Time: 120 minutes

Total: 130 minutes

Servings: 4

slow cooker salmon

Ingredients

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Instructions

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Step 1

Line the slow cooker pot with a large piece of parchment paper. Layer half of the lemon rounds to the bottom of the slow cooker along with the 3 cloves of garlic, lay the salmon filet over top.

Step 2

Season the salmon filet with salt and pepper. Pour in the wine and lemon juice, top with the other half of the lemon rounds and butter pieces.

Step 3

Cook on LOW for 2 hours or until flaky and opaque. USDA recommends cooking salmon to 145° degrees Fahrienheit. Garnish with the fresh dill and serve. Enjoy!