Step 1

Line the slow cooker pot with a large piece of parchment paper. Layer half of the lemon rounds to the bottom of the slow cooker along with the 3 cloves of garlic, lay the salmon filet over top.

Step 2

Season the salmon filet with salt and pepper. Pour in the wine and lemon juice, top with the other half of the lemon rounds and butter pieces.

Step 3

Cook on LOW for 2 hours or until flaky and opaque. USDA recommends cooking salmon to 145° degrees Fahrienheit. Garnish with the fresh dill and serve. Enjoy!