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slow cooker salsa chicken with black beans and corn


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Prep Time: 5 minutes

Total: 360 minutes

Servings: 4

Cost: $8.49 /serving


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Step 1

Combine corn and beans and put them in the slow cooker.

Step 2

Season the chicken with adobo (or salt), garlic powder and cumin then place in the slow cooker and top with salsa.

Step 3

Cover and cook LOW for 6 hours.

Step 4

Top with cheese, cover and cook until melted, about 5 minutes.  Garnish with cilantro.

Step 5

To serve, transfer the chicken and vegetables with a slotted spoon and serve over rice or cauliflower rice.

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