Slow Cooker Salsa Chicken with Black Beans and Corn

Step 1

Combine corn and beans and put them in the slow cooker.

Step 2

Season the chicken with adobo (or salt), garlic powder and cumin then place in the slow cooker and top with salsa.

Step 3

Cover and cook LOW for 6 hours.

Step 4

Top with cheese, cover and cook until melted, about 5 minutes.  Garnish with cilantro.

Step 5

To serve, transfer the chicken and vegetables with a slotted spoon and serve over rice or cauliflower rice.