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Export 3 ingredients for grocery delivery
Step 1
To the slow cooker pot add the chicken breast, sprinkle with the taco seasoning and pour over ½ of the jar of salsa.
Step 2
Cook on HIGH for 4 hours or LOW for 8 Hours.
Step 3
Remove the chicken from the slow cooker and transfer the juices into a liquid measuring cup. Shred the chicken and add it back into the slow cooker pot. Mix in the other half of the salsa and ½ cup of the juices. Removing some of the juices keeps your taco shells and tortillas from getting soggy.
Step 4
Serve with rice or in tortilla shells, enjoy!
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