Step 1

To the slow cooker pot add the chicken breast, sprinkle with the taco seasoning and pour over ½ of the jar of salsa.

Step 2

Cook on HIGH for 4 hours or LOW for 8 Hours.

Step 3

Remove the chicken from the slow cooker and transfer the juices into a liquid measuring cup. Shred the chicken and add it back into the slow cooker pot. Mix in the other half of the salsa and ½ cup of the juices. Removing some of the juices keeps your taco shells and tortillas from getting soggy.

Step 4

Serve with rice or in tortilla shells, enjoy!