5.0
(1)
Your folders
Your folders

Export 17 ingredients for grocery delivery
Step 1
Add the chicken, salsa, chilies, lime juice, garlic, bay leaf and spices to the base of a slow cooker.
Step 2
Cook the chicken on high for 2-3 hours or on low for 4-5 hours until the chicken is tender and easy to shred.
Step 3
Remove the chicken breast from the slow cooker and use two forks to shred the meat. Return the meat to the slow cooker and stir to combine with the salsa. Cover and keep the slow cooker on the warm setting until you are ready to eat.
Step 4
Start with a bed of rice and then top with the the salsa verde shredded chicken mixture, shredded lettuce, avocado, pico, sour cream, etc.
Your folders

692 viewscooking.nytimes.com
4.0
(3.3k)
Your folders

218 viewsslenderkitchen.com
4.7
(3)
4 hours
Your folders

183 viewsthemagicalslowcooker.com
5.0
(1)
240 minutes
Your folders
44 viewsfoodheavenmadeeasy.com
Your folders

478 viewsbudgetbytes.com
4.9
(18)
240 minutes
Your folders

16 viewstoday.com
4.4
(62)
Your folders

957 viewsambitiouskitchen.com
5.0
(5)
420 minutes
Your folders

227 viewscarlsbadcravings.com
240 minutes
Your folders

247 viewsmyrecipes.com
4.0
(12)
Your folders

927 viewscooking.nytimes.com
5.0
(661)
Your folders

322 viewsallthehealthythings.com
5.0
(36)
35 minutes
Your folders

203 viewslilyinkitchen.com
Your folders

207 viewsthemagicalslowcooker.com
5.0
(2)
240 minutes
Your folders

207 viewssouthernliving.com
5.0
(2)
Your folders
62 viewsmealgarden.com
360 minutes
Your folders

218 viewstasteofhome.com
4.5
(11)
3 hours
Your folders
333 viewsfoodnetwork.com
5.0
(1)
35 minutes
Your folders

203 viewssavoryonline.com
480 minutes
Your folders

170 viewstoday.com