Step 1

Add the chicken, salsa, chilies, lime juice, garlic, bay leaf and spices to the base of a slow cooker.

Step 2

Cook the chicken on high for 2-3 hours or on low for 4-5 hours until the chicken is tender and easy to shred.

Step 3

Remove the chicken breast from the slow cooker and use two forks to shred the meat. Return the meat to the slow cooker and stir to combine with the salsa. Cover and keep the slow cooker on the warm setting until you are ready to eat.

Step 4

Start with a bed of rice and then top with the the salsa verde shredded chicken mixture, shredded lettuce, avocado, pico, sour cream, etc.