Slow-Cooker Saucy Meatballs

Step 1

Mix first 4 ingredients just until blended; shape into 1-inch balls. Place in slow cooker; top with vegetables and pasta sauce. Cover with lid.

Step 2

Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

Step 3

Cook spaghetti as directed on package, omitting salt.

Step 4

Drain spaghetti. Serve topped with meatballs, sauce and cheese.