Step 1

Place carrots, onions, potatoes, and sauerkraut in the crock pot.

Step 2

In a small bowl whisk together chicken broth, cracked pepper, honey, and Dijon mustard. Pour over vegetables in the crock pot. Cover and cook on high for 2-3 hours or until vegetables have started to soften.

Step 3

Add sausage and stir gently to combine. Cook on high for additional 1  1/2-2 hours or until vegetables are fork tender and the sausage is warm. Serve promptly or reduce heat to warm and hold dinner for 30 minutes.