Slow Cooker Sauerkraut and Sausage

Name: Slow Cooker Sauerkraut and Sausage
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Ingredients: 3 large carrots peeled and cut into bite size chunks; 1 large onion cut in half and thinly sliced; 4-6 small red potatoes cut in eights; 1 (14 ounce) can sauerkraut; 1/2 cup low sodium chicken broth; 1/4 teaspoon fresh cracked pepper; 3 tablespoons honey; 3 tablespoons Dijon mustard; 12 ounces smoked chicken sausage chunked in large bite size pieces

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Prep Time: 10 minutes

Cook Time: 5 hours

Total: 5 hours, 10 minutes

Servings: 4

Author : Beth Pierce

slow cooker sausage

Ingredients

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3 large carrots peeled and cut into bite size chunks1 large onion cut in half and thinly sliced4-6 small red potatoes cut in eights1 (14 ounce) can sauerkraut1/2 cup low sodium chicken broth1/4 teaspoon fresh cracked pepper3 tablespoons honey3 tablespoons Dijon mustard12 ounces smoked chicken sausage chunked in large bite size pieces

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Instructions

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Step 1

Place carrots, onions, potatoes, and sauerkraut in the crock pot.

Step 2

In a small bowl whisk together chicken broth, cracked pepper, honey, and Dijon mustard. Pour over vegetables in the crock pot. Cover and cook on high for 2-3 hours or until vegetables have started to soften.

Step 3

Add sausage and stir gently to combine. Cook on high for additional 1 1/2-2 hours or until vegetables are fork tender and the sausage is warm. Serve promptly or reduce heat to warm and hold dinner for 30 minutes.