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slow-cooker sauerkraut

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www.tasteofhome.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 60 minutes

Total: 1 hours, 20 minutes

Servings: 10

Ingredients

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Instructions

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In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is just tender, 5-7 minutes. Add vinegar and sugar to skillet; cook and stir 5 minutes. Add sauerkraut and caraway seeds to skillet; stir to combine. Transfer mixture to a 4-qt. slow cooker. Cover and cook on low for 1-2 hours.

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