Step 1

Peel your onion and thinly slice it. Load it into the slow cooker with your extra virgin olive oil. Sauté until your onion starts to soften. Then stir in your garlic puree.

Step 2

Add in your sausages and brown them a little until they start to change colour. Remove the sausages.

Step 3

Add into the slow cooker – fresh tomatoes, can of tinned tomatoes, potatoes, thyme, mixed herbs, salt and pepper.

Step 4

Mix well, place the sausages on top and then cook for 4 hours on high.

Step 5

Put your sausages to one side.

Step 6

And add in drained white beans, frozen corn, and frozen peas. Mix well and add the sausages back in. Cook for a further hour before serving.