Slow Cooker Sausage and Potatoes
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Prep Time: 33 minutes
Cook Time: 180 minutes
Total: 213 minutes
Servings: 8
Author : Dee
Ingredients
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Instructions
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Step 1
Add olive oil to the bottom of the slow cooker
Step 2
Add potatoes, and season with sea salt, garlic powder, onion powder and pepper. Toss to coat
Step 3
Add smoked sausage slices and butter. Cover, and cook for 3 to 4 hours on high or 6 to 8 hours on low, or until potatoes are fork tender.
Step 4
Add fresh green beans about 2 hours before ready to serve for crisper texture or earlier for softer texture.