Step 1

Add olive oil to the bottom of the slow cooker

Step 2

Add potatoes, and season with sea salt, garlic powder, onion powder and pepper. Toss to coat

Step 3

Add smoked sausage slices and butter. Cover, and cook for 3 to 4 hours on high or 6 to 8 hours on low, or until potatoes are fork tender.

Step 4

Add fresh green beans about 2 hours before ready to serve for crisper texture or earlier for softer texture.