Slow Cooker Sausage Breakfast Casserole Recipe

Step 1

Spray a 6 quart slow cooker with nonstick cooking spray (you cannot make this recipe in a smaller crock pot because it won't fit). Layer 1/2 of the potatoes on the bottom of slow cooker.

Step 2

Top with half of the sausage, cheddar and mozzarella cheese, onions, green peppers, and red peppers. Repeat the layers again.

Step 3

Beat eggs, milk, and salt and pepper in large bowl with a wire whisk until well blended. Pour egg mixture evenly over potato-sausage mixture.

Step 4

Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.

Step 5

Top with green onions, salsa, tomatoes, mushrooms, avocado- whatever you like!