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Slice the potatoes thinly (approx. 1/2 cm)
Cut each sausage into 3 pieces and put in the bottom of the Slow Cooker
Empty the tins of tomatoes and beans, with the Worcester Sauce, herbs, wine or stock, and hot water into a bowl and mix thoroughly
Pour about a quarter of the sauce over the sausages
Add the potatoes and the remaining sauce in two batches and stir to ensure all the potatoes are covered
Cook for 5-6 hours on HIGH or 8-10 hours on LOW