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Export 10 ingredients for grocery delivery
Step 1
Brown sausage meat; drain and place in the crock of a 5-7 quart slow cooker
Step 2
Peel eggplant and cut into cubes about 1-inch big; add to crock.
Step 3
Cut stems off fennel, core and slice thinly, add to crock.
Step 4
Add the garlic, tomato paste, fire roasted tomatoes, water, wine, Italian seasoning, sugar and salt to the crock. Stir well to combine.
Step 5
Cover and cook on high 3-3 1/2 hours, low 6-7 hours
Step 6
Add the uncooked ziti--if you cooked on low, turn it up to high to cook the pasta--stirring so the pasta is submerged in the sausage/eggplant mixture.
Step 7
Cook for 30 minutes on high
Step 8
Stir and sprinkle with the shredded cheese; cover and cook 10 minutes.
Step 9
Uncover and let the baked ziti stand on warm setting for 5-10 minutes before serving.
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