Step 1

Add the sausage, onion, carrots, celery, chicken broth, salt, pepper, diced tomatoes, and mushrooms to a slow cooker. Cook on low for 6 hours. For added flavor, brown the sausage with the onions in a pan before adding them to the slow cooker.

Step 2

During the last hour of cooking add the spinach and gnocchi.

Step 3

Serve with fresh parsley and Parmesan cheese.