Step 1

Layer half of the potatoes and onions into a slow cooker that has been sprayed with cooking spray or use a slow cooker liner.

Step 2

Season potatoes with a little salt and pepper.

Step 3

Top with half of the cheese and ham.

Step 4

Repeat with a second layer of potatoes and ham.

Step 5

In a large bowl whisk together soup and milk.

Step 6

Spoon the soup mixture over the top of the potatoes.

Step 7

Sprinkle remaining cheese on top and then paprika.

Step 8

Cover and cook on high for 3 to 4 hours until potatoes are tender or on low for 6 to 8 hours.