Slow Cooker Scalloped Potatoes

Name: Slow Cooker Scalloped Potatoes
Prep time: 15 min
Cook time: 6 min
Ingredients: 1 cup milk; 1 cup water; 1 package original country gravy mix; 1 1/2 cups shredded Cheddar cheese divided; 2 1/2 pounds Yukon Gold potatoes peeled and cut crosswise into 1/4-inch thick slices (about 5 to 6 potatoes); 1 tsp parsley flakes

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Prep Time: 15 minutes

Cook Time: 6 hours, 15 minutes

Servings: 10

Author : McCormick

Ingredients

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1 cup milk1 cup water1 package original country gravy mix1 1/2 cups shredded Cheddar cheese divided2 1/2 pounds Yukon Gold potatoes peeled and cut crosswise into 1/4-inch thick slices (about 5 to 6 potatoes)1 tsp parsley flakes

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Instructions

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Step 1

Mix milk, water and Gravy Mix in large skillet until well blended. Stirring frequently, cook on medium heat until gravy comes to gentle boil. Remove from heat. Stir in 1/2 cup of the Cheddar cheese. Add potatoes; toss gently to coat well.

Step 2

Spray inside of slow cooker with no stick cooking spray. Place potato mixture in slow cooker. Cover.

Step 3

Cook 6 hours on LOW or until potatoes are tender. Uncover. Sprinkle with remaining 1 cup cheese and parsley. Cook, uncovered, 10 minutes longer on LOW or until cheese is melted.

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