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Prep Time: 15 minutes
Cook Time: 180 minutes
Total: 195 minutes
Servings: 6
Author : Eating on a Dime
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a small mixing bowl, mix the cream, chicken broth, garlic and salt and pepper.
Step 2
Spray your crock pot with non cooking spray.
Step 3
Put a layer of the potatoes in the bottom of your crock pot (1/3 of your total amount of potatoes).
Step 4
Top with 1/3 of the cream mixture and 1/3 of each of the cheddar cheese and parmesan cheese amounts.
Step 5
Continue these process until all the ingredients have been layered in the crock pot.
Step 6
Cover and cook on high for 3-4 hours until the potatoes are tender.
Step 7
Top with parsley (optional).
Step 8
Serve immediately.
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