Step 1

In a small mixing bowl, mix the cream, chicken broth, garlic and salt and pepper.

Step 2

Spray your crock pot with non cooking spray.

Step 3

Put a layer of the potatoes in the bottom of your crock pot (1/3 of your total amount of potatoes).

Step 4

Top with 1/3 of the cream mixture and 1/3 of each of the cheddar cheese and parmesan cheese amounts.

Step 5

Continue these process until all the ingredients have been layered in the crock pot.

Step 6

Cover and cook on high for 3-4 hours until the potatoes are tender.

Step 7

Top with parsley (optional).

Step 8

Serve immediately.