A delicious seafood recipe cooked in a tomato-based broth with potatoes. This slow cooker seafood stew is comforting and is an easy-to-make dinner idea!

Slow Cooker Seafood Stew

tomatoes

tomato paste

vegetable broth

garlic (, minced)

potatoes

onion

thyme

basil

oregano

celery salt

red pepper flakes

cayenne pepper

black pepper (,

parsley (, for topping)

Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish.Shellfish include various species of molluscs, crustaceans, and echinoderms. Historically, sea mammals such as whales and dolphins have been consumed as food, though that happens to a lesser extent in modern times. Edible sea plants, such as some...

seafood

The cayenne pepper, also known as the Guinea spice,cow-horn pepper, red hot chili pepper, aleva, bird pepper,'or, especially in its powdered form, red pepper, is a cultivar of Capsicum annuum, which is related to bell peppers, jalapeños, paprika, and others. The Capsicum genus is in the nightshade family (Solanaceae). It is a hot chili pepper...

Celery salt is a seasoned salt used as a food seasoning, made from ground seeds, which may come from celery or its relative lovage. It may also be produced using dried celery or seed oleoresin.

white onion

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. With a history of over 7,000 years of human consumption and use, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well...

softneck garlic

Common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent. The open ocean...

salt

Tomato paste is a thick paste that is made by cooking tomatoes for several hours to reduce moisture, straining them to remove the seeds and skin, and cooking them again to reduce them to a thick, rich concentrate. In contrast, tomato purée is a liquid with a consistency between crushed tomatoes and tomato paste, and...

Stir

In a crockpot, stir together tomatoes, tomato paste, broth, garlic, potatoes, onion, thyme, basil, oregano, celery salt, red pepper flakes, cayenne pepper, salt, and pepper.

Cook

Cover and cook on high 2 to 3 hours or low 4 to 6 hours, or until potatoes are tender.

Add seafood to crockpot and return to high heat.  Cook 30 to 60 minutes, or until seafood is fully cooked.

Serve

Top with parsley.  Serve hot with crusty bread.

https://content.jwplatform.com/videos/mMrFdnT9.mp4

This slow cooker seafood stew is comforting and is an easy-to-make dinner idea!

slow cooker seafood stew

Prep Time: 15 minutes

Cook Time: 210 minutes

Total: 225 minutes

Servings: 6

Ingredients

Instructions

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