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slow cooker sesame-garlic chicken

www.goodhousekeeping.com

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Total: 5 hours, 10 minutes

Servings: 6

Author : The Good Housekeeping Test Kitchen

slow cooker recipe

Ingredients

Remove All · Remove Spices · Remove Staples

1/3 c. rice wine (or mirin)1/3 c. low-sodium soy sauce1/3 c. toasted sesame oil1 tbsp. brown sugar2 lb. boneless, skinless chicken breasts8 cloves peeled garlic1 1-inch piece fresh ginger, sliced into thin coins4 c. frozen cooked white riceSteamed broccoli, sliced scallion and sliced red chile, for serving

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Instructions

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In small bowl, whisk together rice wine, soy sauce, toasted sesame oil, and brown sugar. In 6-quart slow cooker bowl, layer chicken, soy mixture, garlic, and ginger. Cover bowl with lid and cook until chicken is tender, 5 to 6 hours on Low. Transfer chicken to cutting board; shred and return to slow cooker bowl. Toss to coat in sauce. Serve chicken over rice with broccoli. Serve topped with scallions and chile.