Slow Cooker Short Ribs

Step 1

In a large skillet over high heat, heat oil; add ribs and brown on both sides. Place ribs in a 4-quart or larger slow cooker.

Step 2

In a medium bowl, combine remaining ingredients; mix well. Pour sauce over ribs.

Step 3

Cover and cook on HIGH 5-1/2 to 6 hours or on LOW 8 to 9 hours, or until fork-tender. Skim off any excess fat before serving.