Use your slow cooker to infuse the delicate taste of sweetened soy sauce to pork, making for a easy-to-prepare, delicious and economical dish.

Slow Cooker Shoyu Pork

(4 pound) pork butt roast

tomato sauce

white sugar

soy sauce

sake

garlic, crushed

Place the pork roast into the bottom of a slow cooker. Pour the tomato sauce, sugar, soy sauce, sake, and garlic into a bowl, and stir until the sugar has dissolved. Pour the mixture over the pork roast. Cover the slow cooker, and cook on Low for 8 to 10 hours.


I didn't like the flavor of this by itself but once I added bbq sauce it was very good. The pork comes out nice and juicy.

Just made this as part of our Christmas dinner. This was not the first time that I've mad an Okinawan pork dish. This time, I omitted the tomato sauce and used mirin instead. It was a hit.

Wonderful recipe for the slow cooker and something different with pork. I made it just like the recipe however I marinated it in the liquid ingredients overnight. I then took a portion of the of the liquid when it was done and made a thickened sauce with cornstarch. Great sauce to go on top of a serving or on the side.

We were not impressed with this.  The meat didn't take on the flavor of the sauce, more like all the flavor of the meat cooked out into the sauce.  There was way too much cooking liquid and it was very thin / watery.  The meat itself just tasted like over cooked pork.

1 Cup of sugar -- 28  grams/serving.   ARE YOU  CRAZY?  Is this an entree or a dessert?

I didn't cook in slow cooker. In the oven for 40 mins per pound. My guess loved it. I will make it with chicken thighs also.

Used white wine since I didn’t have any sake. I was just looking for a way to cook pork butt other than making barbecue; I wasn’t expecting much, but this was great!  I absolutely will make again!

I definitely will be making this again.  Aloha soy sauce is the way to go.

I'm making this again today! (It'll be my second time making it.) It is really easy to make and has a nice flavor! The whole family enjoyed it last time! My picky eater even liked it! I'm going to serve it with rice and green salad.

I didn’t make this yet but I had a question. The recipe show a LOT of sodium. Did it taste really salty? Did anyone cut the shoyu or use the low sodium version?  Thank you for any insight!

OUTSTANDING!   Tender and so good, family  raved and wanted more.  We made with Crown Royle instead of sake.  Used a 16 oz can of tomato sauce too.

Too much sauce &amp; tastes too much like soy sauce. Pork didn't seem to take on any flavor. However, I've never made a pork roast before, so the bright side is this recipe gave me a simple place to start from though.

slow cooker shoyu pork

Prep Time: 10 minutes

Cook Time: 8 hours

Total: 8 hours, 10 minutes

Servings: 1

Author : HI_cook

Ingredients

Instructions

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