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Recipe Saved
Prep Time: 5 minutes
Cook Time: 480 minutes
Servings: 12
Author : Ashley Lecker
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place beef in a 6 qt slow cooker.
Step 2
In a medium bowl mix canned soup, water, onion soup packet, Italian dressing packet and pepper. Pour over roast.
Step 3
Cook on low for 7 hours. At 7 hours, shred meat and allow beef to cook for an additional hour.
Step 4
Serve on buns with option of cheddar cheese and pickles as toppings.
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