Step 1

Place beef in a 6 qt slow cooker.

Step 2

In a medium bowl mix canned soup, water, onion soup packet, Italian dressing packet and pepper. Pour over roast.

Step 3

Cook on low for 7 hours. At 7 hours, shred meat and allow beef to cook for an additional hour.

Step 4

Serve on buns with option of cheddar cheese and pickles as toppings.