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Export 7 ingredients for grocery delivery
Place beef in a 6 qt slow cooker.
In a medium bowl mix canned soup, water, onion soup packet, Italian dressing packet and pepper. Pour over roast.
Cook on low for 7 hours. At 7 hours, shred meat and allow beef to cook for an additional hour.
Serve on buns with option of cheddar cheese and pickles as toppings.