5.0
(11)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Season both sides of the roast with salt and pepper.
Step 2
In a large skillet over medium-high heat, add olive oil and allow to heat up. Sear roast on all sides until browned—about 2 minutes per side.
Step 3
Add roast to a 6-quart slow cooker.
Step 4
Add chipotle powder, cumin, paprika, garlic, orange juice, lime juice, and beef broth in a medium bowl. Mix until well combined and pour over roast.
Step 5
Top roast with onions and Rotel tomatoes.
Step 6
Cover and cook on low for 8 hours or high for 4 hours.
Step 7
Shred with two forks and mix into the juices.
Step 8
Serve on tortillas with your favorite toppings!
Your folders
cookingclassy.com
4.7
(6)
480 minutes
Your folders
gimmesomeoven.com
4.9
(16)
Your folders
thechunkychef.com
5.0
(2)
480 minutes
Your folders
gimmesomeoven.com
4.9
(20)
Your folders
thecookingjar.com
4.9
(50)
8 hours
Your folders
afamilyfeast.com
9 hours
Your folders
foodtasticmom.com
5.0
(10)
480 minutes
Your folders
juliapacheco.com
4.4
(7)
Your folders
thechunkychef.com
4.8
(14)
480 minutes
Your folders
thrivinghomeblog.com
5.0
(8)
8 hours
Your folders
littlespicejar.com
4.9
(90)
8 hours, 15 minutes
Your folders
addapinch.com
4.8
(24)
360 minutes
Your folders
thebutcherswife.blog
5.0
(1)
480 minutes
Your folders
foxandbriar.com
4.9
(29)
540 minutes
Your folders
cheesecurdinparadise.com
5.0
(3)
480 minutes
Your folders
thecafesucrefarine.com
5.0
(8)
Your folders
addapinch.com
4.8
(38)
360 minutes
Your folders
addapinch.com
4.8
(38)
360 minutes
Your folders
addapinch.com
4.8
(38)
360 minutes