Step 1

Season both sides of the roast with salt and pepper.

Step 2

In a large skillet over medium-high heat, add olive oil and allow to heat up. Sear roast on all sides until browned—about 2 minutes per side.

Step 3

Add roast to a 6-quart slow cooker.

Step 4

Add chipotle powder, cumin, paprika, garlic, orange juice, lime juice, and beef broth in a medium bowl. Mix until well combined and pour over roast.

Step 5

Top roast with onions and Rotel tomatoes.

Step 6

Cover and cook on low for 8 hours or high for 4 hours.

Step 7

Shred with two forks and mix into the juices.

Step 8

Serve on tortillas with your favorite toppings!