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Export 11 ingredients for grocery delivery
Step 1
Season both sides of the roast with salt and pepper.
Step 2
In a large skillet over medium-high heat, add olive oil and allow to heat up. Sear roast on all sides until browned—about 2 minutes per side.
Step 3
Add roast to a 6-quart slow cooker.
Step 4
Add chipotle powder, cumin, paprika, garlic, orange juice, lime juice, and beef broth in a medium bowl. Mix until well combined and pour over roast.
Step 5
Top roast with onions and Rotel tomatoes.
Step 6
Cover and cook on low for 8 hours or high for 4 hours.
Step 7
Shred with two forks and mix into the juices.
Step 8
Serve on tortillas with your favorite toppings!
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