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Export 4 ingredients for grocery delivery
Step 1
Place the beef into a 6 to 8 quart slow cooker. Sprinkle the beef roast evenly with the salt, thyme, garlic powder and onion powder.
Step 2
Cook on LOW for 8 - 10 hours. Shred the meat, being sure to discard any visible fat. Portion the meat into five separate containers (about 3/4 - 1 pound each) for meals.
Step 3
Shredded beef can be stored in air-tight containers for up to one week in the refrigerator or up to one month in the freezer.
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