Slow-Cooker Shredded Chicken Recipe

Name: Slow-Cooker Shredded Chicken Recipe
Prep time: 5 min
Cook time: 4 h
Total time: 4 min
Ingredients: 2 pounds boneless, skinless chicken breasts; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon garlic powder; 1 cup low-sodium chicken broth

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Prep Time: 5 minutes

Cook Time: 240 minutes

Total: 4 hours, 5 minutes

Author : Vanessa Rissetto

chicken dinner

Ingredients

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2 pounds boneless, skinless chicken breasts1 teaspoon kosher salt1/2 teaspoon freshly ground black pepper1/2 teaspoon garlic powder1 cup low-sodium chicken broth

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Instructions

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Step 1

Place the chicken into a slow cooker.

Step 2

Sprinkle the salt, pepper and garlic powder evenly over the chicken.

Step 3

Pour the broth over the chicken.

Step 4

Cover with the lid and cook for about eight hours on low until the internal temperature reaches 165 F, about or 4 hours on high.

Step 5

Transfer the chicken to a cutting board and, using two forks, shred the chicken.

Step 6

Place the chicken in an airtight storage container and store in the refrigerator. Add some of the cooking liquid and toss to combine to keep the chicken moist. Repurpose the remaining broth, or discard.