Step 1

Place the chicken into a slow cooker.

Step 2

Sprinkle the salt, pepper and garlic powder evenly over the chicken.

Step 3

Pour the broth over the chicken.

Step 4

Cover with the lid and cook for about eight hours on low until the internal temperature reaches 165 F, about or 4 hours on high.

Step 5

Transfer the chicken to a cutting board and, using two forks, shred the chicken.

Step 6

Place the chicken in an airtight storage container and store in the refrigerator. Add some of the cooking liquid and toss to combine to keep the chicken moist. Repurpose the remaining broth, or discard.