Step 1

Place chicken into slow cooker, sprinkle with taco seasoning, then pour the salsa over the top. Cook on LOW for 7 hours or HIGH for 5 hours.

Step 2

Shred the chicken in the slow cooker then serve in tortillas with your favorite taco toppings. Enjoy!

Step 3

Add the chicken (can be frozen or fresh), salsa, and taco seasoning into a gallon-sized freezer bag. Release any air in the bag, seal the bag, and place in the freezer for up to three months.

Step 4

Before cooking, thaw in the refrigerator overnight. Place into the slow cooker and follow the cooking instructions above.