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slow cooker shredded mexican chicken
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Prep Time: 5 minutes

Cook Time: 300 minutes

Total: 305 minutes

Servings: 8

Cost: $0.54 /serving


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Step 1

Place chicken breasts in slow cooker. Pour salsa over chicken and sprinkle on taco seasoning. Cover with lid and set crock pot to low and cook for 5 hours. ***I recommend cooking on low so that the chicken does not get dried out.

Step 2

When chicken is done, remove some of the juices using a ladle and reserve. Shred chicken using two forks. Mix with remaining juice. Add in reserved juice if desired.