Slow Cooker Shredded Mexican Chicken

Step 1

Combine all ingredients into slow cooker and set to low for 5-6 hours or until chicken shreds easily.

Step 2

Discard Bay leaf.

Step 3

Remove chicken from slow cooker and shred with two forks (you can do this in the slow cooker if you prefer).

Step 4

Return chicken to slow cooker, stir to combine and cook an additional 20-30 mins so chicken soaks up sauce.

Step 5

Top with cilantro and lime juice before serving.