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slow cooker shredded mexican chicken
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Prep Time: 5 minutes

Cook Time: 6 hours

Total: 365 minutes

Servings: 5


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Step 1

Combine all ingredients into slow cooker and set to low for 5-6 hours or until chicken shreds easily.

Step 2

Discard Bay leaf.

Step 3

Remove chicken from slow cooker and shred with two forks (you can do this in the slow cooker if you prefer).

Step 4

Return chicken to slow cooker, stir to combine and cook an additional 20-30 mins so chicken soaks up sauce.

Step 5

Top with cilantro and lime juice before serving.