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slow-cooker shrimp boil

4.6

(17)

www.foodnetwork.com
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Cook Time: 15 minutes

Total: 5 hours

Servings: 7

Ingredients

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Instructions

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Step 1

Put the potatoes, garlic, bay leaves, onions, 2 tablespoons of the seafood seasoning and 4 cups water in the insert of a 6-quart slow cooker. Stir to combine. Cover with a lid and cook on low heat for 4 hours.

Step 2

Remove the lid and switch to high heat. Gently stir in the corn, shrimp, sausage and the remaining 2 tablespoons seafood seasoning. Cover with a lid and cook until the shrimp turn opaque and the sausage is warm through, 30 to 45 minutes. Gently stir in the parsley and lemon juice.

Step 3

Serve directly from the slow cooker or pour into a large serving bowl and serve immediately with crusty bread.