Slow-Cooker Shrimp Boil

Name: Slow-Cooker Shrimp Boil
Cook time: 15 min
Total time: 5 min
Ingredients: 1/4 cup seafood seasoning, such as Old Bay; 2 large ears yellow corn, husked and cut in to 1-inch pieces; 1 1/2 pounds large, deveined, shell-on shrimp; 8 ounces kielbasa, halved lengthwise and cut into 2-inch pieces; 3 cloves garlic, lightly smashed; 2 bay leaves; 2 medium yellow onions, cut into eighths; 1/2 cup chopped fresh parsley; 1/4 cup fresh lemon juice; Crusty bread, for serving; 3 pounds very small red bliss potatoes (each about 1-inch in diameter)

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Cook Time: 15 minutes

Total: 5 hours

Servings: 7

Author : Food Network Kitchen

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Instructions

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Step 1

Put the potatoes, garlic, bay leaves, onions, 2 tablespoons of the seafood seasoning and 4 cups water in the insert of a 6-quart slow cooker. Stir to combine. Cover with a lid and cook on low heat for 4 hours.

Step 2

Remove the lid and switch to high heat. Gently stir in the corn, shrimp, sausage and the remaining 2 tablespoons seafood seasoning. Cover with a lid and cook until the shrimp turn opaque and the sausage is warm through, 30 to 45 minutes. Gently stir in the parsley and lemon juice.

Step 3

Serve directly from the slow cooker or pour into a large serving bowl and serve immediately with crusty bread.

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