Step 1

Heat skillet on stove over medium high heat

Step 2

Cut butter into 1 tablespoon pieces and add to skillet

Step 3

Let melt until butter starts to bubble then start to whisk

Step 4

Add garlic, sage and salt and continue whisking until bubbles dissipate and butter starts to develop brown specks and takes on a nutty aroma

Step 5

Remove from heat and continue to whisk for 1-2 minutes while it cools a bit

Step 6

Add to crock along with chicken and broth

Step 7

Cover and cook on low for 6-8 hours or high for 3-4 until chicken is fully cooked

Step 8

Remove chicken from crock and shred

Step 9

Add cream and spaghetti noodles to crock and press the noodles into the liquid until they start to soften and can be fully covered

Step 10

Return chicken and give everything a little stir

Step 11

Turn slow cooker to high and continue to cook for 30-40 minutes (stir 2-3 times) until pasta is fully cooked to your liking

Step 12

Serve with cheese and parsley as desired