Slow Cooker Smoked Pork Hock Soup with Peas

Name: Slow Cooker Smoked Pork Hock Soup with Peas
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Ingredients: 1 smoked pork hock, large or use 2 small ones; 6 - 8 cups of chicken stock, or water; 3 stalks celery, diced (separated in half); 1/2 onion, chopped (separated in half); 2 bay leaf, separated in half; 2 - 3 sprigs fresh thyme; 1 tsp garlic salt; 1 lb dried spit peas

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thesaltypot.com

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Prep Time: 10 minutes

Cook Time: 20 hours

Total: 20 hours, 10 minutes

Author : The Salty Pot

Slow Cooker Smoked Pork Hock Soup with Peas

Ingredients

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1 smoked pork hock, large or use 2 small ones6 - 8 cups of chicken stock, or water3 stalks celery, diced (separated in half)1/2 onion, chopped (separated in half)2 bay leaf, separated in half2 - 3 sprigs fresh thyme1 tsp garlic salt1 lb dried spit peas

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Instructions

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Step 1

Combine the hock, half of the aromatics (celery, onions, thyme and bay leaf) in the slow cooker bowl

Step 2

Add the stock (or water)

Step 3

Cook on low for 8 - 10 hours, or high for 6 - (the longer the better to ensure fall off the bone tenderness)

Step 4

Remove the meat and strain the broth. Add the broth back to the slow cooker.

Step 5

Remove the meat from the bones and add the meat back to the slow cooker. Discard the bones and skin.

Step 6

Add the remaining fresh aromatics, and the peas.

Step 7

Cook on low 8 hours or on high 5 -6, until the peas are tender and have fallen apart.

Step 8

Enjoy!

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