Slow-Cooker Smothered Chicken

Name: Slow-Cooker Smothered Chicken
Prep time: 10 min
Total time: 3 min
Ingredients: 1 package (20 oz) boneless skinless chicken thighs (about 6); 1/4 cup Progresso™ chicken broth (from 32-oz carton); 1 container (8 oz) chive & onion cream cheese spread; 1/4 teaspoon salt; 1/2 teaspoon pepper; 1 cup chopped cooked bacon; 1 cup frozen sweet peas; Cooked egg noodles, as desired

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Prep Time: 10 minutes

Total: 3 hours, 20 minutes

Servings: 6

Cost: $2.62 /serving

Author : Pillsbury Kitchens

Ingredients

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1 package (20 oz) boneless skinless chicken thighs (about 6)1/4 cup Progresso™ chicken broth (from 32-oz carton)1 container (8 oz) chive & onion cream cheese spread1/4 teaspoon salt1/2 teaspoon pepper1 cup chopped cooked bacon1 cup frozen sweet peasCooked egg noodles, as desired

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Instructions

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Step 1

Spray bottom of 3- to 4-quart slow cooker with cooking spray. Add chicken thighs to slow cooker.

Step 2

In small microwavable bowl, mix chicken broth, cream cheese spread, salt and pepper. Microwave uncovered on High 1 minute; beat with whisk until smooth. Pour mixture on top of chicken thighs. Cover; cook on Low heat setting 3 to 3 1/2 hours or until juice of chicken is clear when thickest part is cut (at least 165°F).

Step 3

Stir 3/4 cup of the bacon and the frozen sweet peas into chicken mixture; mix well. Increase heat setting to High; cover and cook 10 to 15 minutes or until peas are cooked.

Step 4

Serve chicken and sauce over cooked egg noodles; top with remaining 1/4 cup bacon.