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4.0
(86)
Prep Time: 10 minutes
Total: 3 hours, 20 minutes
Servings: 6
Cost: $2.62 /serving
Author : Pillsbury Kitchens
Ingredients
Export 7 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Spray bottom of 3- to 4-quart slow cooker with cooking spray. Add chicken thighs to slow cooker.
Step 2
In small microwavable bowl, mix chicken broth, cream cheese spread, salt and pepper. Microwave uncovered on High 1 minute; beat with whisk until smooth. Pour mixture on top of chicken thighs. Cover; cook on Low heat setting 3 to 3 1/2 hours or until juice of chicken is clear when thickest part is cut (at least 165°F).
Step 3
Stir 3/4 cup of the bacon and the frozen sweet peas into chicken mixture; mix well. Increase heat setting to High; cover and cook 10 to 15 minutes or until peas are cooked.
Step 4
Serve chicken and sauce over cooked egg noodles; top with remaining 1/4 cup bacon.
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