Step 1

Sprinkle each side of pork chops with thyme, salt, pepper, and mustard powder

Step 2

In large skillet over medium-high heat, melt butter with olive oil

Step 3

Add onion and garlic to skillet and sauté for about 2 minutes

Step 4

Move onions and garlic to one side of pan and add seasoned pork chops

Step 5

Sauté for about 2 minutes on each side until lightly browned

Step 6

Transfer contents of pan to slow cooker

Step 7

Add in chicken broth

Step 8

Cover and cook on low for 6-8 hours or high for 3-4 hours

Step 9

Remove pork chops and cover to keep warm

Step 10

Add cream to slow cooker and whisk liquid

Step 11

To thicken sauce, pour liquid into a small saucepan and whisk in 1 tablespoon of cornstarch

Step 12

Bring sauce to a boil for 2-3 minutes until thickened to desired consistency

Step 13

Add additional salt and pepper to taste

Step 14

Pour sauce over pork chops and garnish with freeze-dried herbs