Step 1

Combine the flour and seasonings into a large bowl and whisk.

Step 2

Coat the turkey wings with the flour, then let sit for about 5-10 minutes.

Step 3

DO NOT TOSS OUT THE EXCESS FLOUR!

Step 4

Pour 1/2 cup of the vegetable oil into a large pan, and turn the heat to medium.

Step 5

Once the oil is nice and hot, add in some of the turkey, but be sure to not overcrowd the pan.

Step 6

Remove the turkey once browned, and place the turkey into the slow cooker.

Step 7

Next, toss the onions and mushrooms into the pan, and cook until translucent.

Step 8

Toss the onions and mushrooms into the slow cooker with the turkey wings.

Step 9

Pour the remaining vegetable oil into the pan.

Step 10

Once the oil is nice and hot, sprinkle in the excess flour.

Step 11

Cook the flour until it is nice and brown, and be sure to stir continuously .

Step 12

Carefully pour in the chicken or turkey broth, and whisk.

Step 13

Once the mixture is nice and smooth, add in the fresh sage.

Step 14

Stir the gravy, then pour it over the turkey wings.

Step 15

Place the lid on the slow cooker.

Step 16

Set the slow cooker on LOW and let cook for 6 hours.

Step 17

Serve with rice or mashed potatoes, and greens!

Step 18

Enjoy!