Step 1

Fry the bacon on the stove and set aside to cool. Once cool, roughly chop the bacon. Place the bacon and the drippings into the slow cooker.

Step 2

Quarter the potatoes and place them in the slow cooker.

Step 3

Take the green beans and trim off the ends and then break into 2" pieces.

Step 4

Place the green beans in the slow cooker.

Step 5

Top with chicken broth and all the spices. Cover with water until the beans are covered.

Step 6

Cook on low 8 hours and on high for 6 hours. Taste to see if any other seasonings are needed before serving.